Health, Nutrition & Food Safety

K-State Extension Family and Consumer Sciences (FCS) promote healthy eating to improve and maintain health, foster development of good nutrition practices among children and increase the likelihood of independence among senior adults. Also, K-State University educators provide information on safe food handling practices in order to prevent foodborne illnesses.


The Science of Happiness


FCS Publications


Additional Resources

Canner Testing

Canner Gauge Testing

FCS Links

Lori Wuellner
Family and Consumer Sciences, Health and Nutrition
Phone: 913-299-9300 ext. 107