Health, Nutrition & Food Safety

K-State Extension Family and Consumer Sciences (FCS) promote healthy eating to improve and maintain health, foster development of good nutrition practices among children and increase the likelihood of independence among senior adults. Also, K-State University educators provide information on safe food handling practices in order to prevent foodborne illnesses.

K-State Nutrition Topic Help Guides

• FCS Publications
  • Healthy Body, Healthy Brain
  • 14-Day Meal Prep and Shopping Plan
  • At Home Safe Food Handling: It's In Your Hands
  • Ingredient Substitution Chart
  • Professional Marketing Brochure
  • Safe Food Storage: The Cupboard
  • Safe Food Storage: Refrigerator/Freezer
  • Cooking Basics Series
    • Well Stocked Kitchen: Pantry/ Nonrefrigerated Foods
    • Measuring Tools & How to Use Them
    • Cooking Terms
    • Making Meals With What's On Hand
    • Reducing a Recipe
  • Herbs and Spices Guide

• Additional Resources
  • You Asked It Newsletter
  • UNL Food Website
  • NDSU Food & Nutrition
  • Extension Family and Consumer Sciences
  • Rapid Response
  • Extension Human Nutrition

Lori Wuellner
Family and Consumer Sciences, Health and Nutrition
Phone: 913-299-9300 ext. 107
Email: lwuellne@ksu.edu